The Boston Market has a few new dishes and a few familiar faces to keep people coming back.
The menu includes a few fresh dishes like the spicy shrimp, which is the latest addition to the menu, along with a fresh, vegan beef dish.
It’s a nice change from the other restaurants on the block, where they all have chicken or seafood.
The fresh fish comes in a nice, soft shell, and is a little bit salty.
It has a little sweetness to it.
It also has a nice crispness to it, which makes it a great alternative to the typical fish and chips, which have a crunchy, chewy texture.
The beef is cooked in a flavorful broth and served with rice.
The seafood is also a lot healthier than the other seafood options.
They have a lot of seafood on the menu with all the veggies, which we appreciate, but we also think this dish is really good.
They’re trying to make it more vegetarian friendly, which means the fish is cooked with less meat and the vegetables are less sweet.
The breads are also a little thicker.
The chicken and the beef is very flavorful, so it’s a great combination.
The veggie and the chicken are very flavorful and good.
This is a good, traditional dish for a vegan, but you can also add some vegetables or some rice, and it’s not too heavy on the veggie side.
It can be quite satisfying, and that’s something you can’t say about a lot with traditional dishes.
What do you think?
What are the best new dishes at Boston Markets?